In fact, reports from the three external health and safety ranking systems employed by North Coast Seafood are ominous: one labels swai “Not Recommended” and another identifies “Some Concerns”. Other surprising substances, such as antibiotics, have also been found in closely-related species such as basa farmed in the river. coli levels much higher than the legal limit. Rice farm runoff is a big problem in the Mekong Delta, resulting in E. In response to accusations made earlier this year, HUDS stated in a Facebook post that “You'll…read that there are companies with poor practices whose swai products are being embargoed by the FDA, but they are not companies with whom we do business.”Ĥ. Many of these Vietnamese sources (including 5 of North Coast Seafood’s 9 suppliers) farm the fish directly in the Mekong Delta, a practice which adds 2 million metric tons of mud and waste to the water each year. HUDS sources its swai from a company (North Coast Seafood) that buys exclusively from Vietnam. It’s illegal to sell basa in Louisiana, Mississippi and Alabama, and sellers can no longer market it as “catfish,” formerly a common practice. The reason for this abundance of titles is a little sinister: the sale of the fish under certain names has been wrought with scandal. It’s also marketed as tra, sutchi, and pangasius hypophthalmus. Swai’s other names include Vietnamese catfish (though swai is not actually catfish), iridescent shark (it’s not shark, either), and basa (which is deceptive, since basa is actually a different species). ![]() The vast majority of swai on the market (including every squishy, catfishy white fillet ever served in a HUDS dining hall) is produced in large-scale farms, where populations are going strong.Ģ. It goes by a ridiculous number of different names. While this may sound concerning, you can hold off on your guilt for now. ![]() Below, you’ll find all the things you never wanted to know about this curious creature.Īccording to the International Union for Conservation of Nature, years of aggressive overfishing have dramatically reduced populations of wild swai. ![]() The body of a Swai fish can grow up to 4. There’s a conversation going on at Harvard, and it’s all about swai. Swai fishes, also known as Basa & Pangasius are native to the Mekong River Delta in Vietnam and Southeast Asia. Maybe you’ve been tossing and turning at night, haunted by images of moderately-sized whitish fish. Maybe your roommate made a cryptic comment on the way to dinner. (Despite the name, swai and catfish are not from the same family of fish.) But no matter what name you choose, you're sure to love this light and flaky fish. Learn the differences between them, how this fish ended up living just about. Known by many names, such as Asian catfish, Vietnamese catfish, and creamy dory, the swai fish is also commonly labeled basa or sutchi in the seafood department. Maybe you overheard an unusually piscine conversation as you crossed the Yard. From small family-run shrimp farms in Vietnam to large tuna fishing fleets.
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